| Väinö | |
| Type | White mould cheese |
| Flavour |  |
| Special features | Mushroom-like flavour |
| Structure | Soft/runny |
| Maturation period | 2 weeks |
| Awards | |
| Serving suggestion | For a cheese tray, with salad |
| Package | 150g and 1000 g |
PRODUCT INFORMATION
Soft Finnish Camembert
Lactose-free, high salt content
Ingredients: Pasteurised MILK, starter culture, rennet, white mould culture, salt 1.6%
Nutritional information per 100 g
Energy 1,270 kJ/304 kcal
Protein 17 g
Fat 26 g
Carbohydrate < 1 g (lactose 0 g)
Reseptit
Contact information
Opening hours:
Mon-Fri 7-19 (kitchen 10.30-18.30)
Sat 10-21 (kitchen 11-20.30)
Sun 12-18 (kitchen 12-17.30)
Changes are possible.
Kurvosentie 3, 38420 Sastamala
050 471 6899 Juustotupa
juustotupa@herkkujuustola.fi
050 364 8898 Cheese dairy
info@herkkujuustola.fi
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