Vilho |
|
| Type | Matured rinded cheese |
| Flavour |  |
| Special features | Strong speciality cheese |
| Structure | Semi-hard |
| Maturation period | 4 months |
| Awards | |
| Serving suggestion | For enjoyment, cooking |
| Package | 200g; 800g; 3000g; 6000g |
PRODUCT INFORMATION
Strong, matured rinded cheese
Lactose-free
Ingredients: Pasteurised MILK, starter culture, rennet, salt 1.3%, preservative E1105 lysozyme (egg derivative)
Nutritional information per 100 g
Energy 1,610 kJ/385 kcal
Protein 26 g
Fat 32 g
Carbohydrate < 1 g (lactose 0 g)
Contact information
Opening hours:
Mon-Fri 7-19 (kitchen 10.30-18.30)
Sat 10-21 (kitchen 11-20.30)
Sun 12-18 (kitchen 12-17.30)
Changes are possible.
Kurvosentie 3, 38420 Sastamala
050 471 6899 Juustotupa
juustotupa@herkkujuustola.fi
050 364 8898 Cheese dairy
info@herkkujuustola.fi
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